Servings: 8 Cook Time: 20 Min
If your like me, you're sitting around on this hot day, it's the middle of august and you're wondering where the heck the summer went, and wishing that you had done more with this great weather. You wish you had broke out the BBQ more, had more get togethers, or made more refreshing cocktails. But now, just like that, we are headed into the fall. But not so fast, you can still redeem the summer, and you can do it in 20 minutes.
It's Peach Season!
Crisps, cobblers, and crumbles are not created equal. There are minor differences but what makes crisps stand out, is that they involve oats. Essentially, granola. Crisps are great because you can whip them together after dinner, with only a few ingredients. Don't let the summer pass by before making a peach crisp. Your dinner guests and your kids will thank you.
About The Bees Knees Organic Granola
In collaboration with Glory Bee and the Save the Bee initiative, we have created a delicious organic granola called Bees Knees Granola. Lightly sweetened with honey, the cereal is filled with small clusters of baked oats, pumpkin seeds and almonds that provide the perfect texture and crunch. It's the perfect choice for this peach crisp.
What you'll need
3 lbs fresh peaches, peeled and sliced
1 Tbsp fresh lemon juice
1/4 cup granulated sugar
2 Tbsp all-purpose flour
3/4 cup all-purpose flour
1 cup Bees Knees Granola
1/4 tsp salt
3/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1/2 cup packed light-brown sugar
10 Tbsp unsalted butter, cold and diced into 1/2-inch cubes
Preheat oven to 350 F.
In a large mixing bowl toss peaches with lemon juice. Sprinkle granulated sugar and flour over top and toss to evenly coat. Pour mixture into a 9 x 13 buttered dish and set aside.
In a mixing bowl, whisk together flour, salt, cinnamon, and nutmeg . Add brown sugar and stir, while using fingertips to break up any clumps. Add butter to mixture and using fingers, rub into mixture until small clumps form and prices of butter are no longer visible.
Mix in the granola, tossing several times to makes sure the crumble sticks to the granola. Sprinkle granola mixture over the peaches.
Bake in preheated oven for about 40-45 minutes until top is golden brown and the juices are bubbling at long the edge.
Depending on what fruit or berry is in season in your neck of the woods, this recipe is pretty adaptable, quick and easy. Your guests won't even know you've left and your kids won't have enough time to complain about the wait. Serve it up piping hot with a scoop of vanilla ice cream. You have no excuses, we've made the recipe easy for you by providing delicious granola. Enjoy!